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I'm Lorenzo Pianigiani. I was born in Florence, (Tuscany) on 31st March 1996. I have a lot of passion, like history, art, Florence, tuscan wine, car and.. coffee. Yes, coffee. My family work in this field since 1955 and I learned how work with the passion...
My roast profile concept is a link between the third wave and traditional italian roast: I want to preserve sweetness and body but with a light roast and not a dark italian roast profile.
OFFICINA - Roastery, Pastry and Coffeeshop Via G. Mazzini 181\183SESTO FIORENTINO - 50019 (FI - Firenze)Tuscany, Italy. "OFFICINA" is my coffeeshop in Florence.. every day I work in this place where pastry and roastery meet. Officina is not a only cafè...
Name: "Guatemala Huehuetenango" -Joya Grande- Composition: Monocultivar from Guatemala . Processing: fresh; light roast Use: - Espresso - Chemex - V60 - Aeropress - Frenchpress Description: Strong acidity of fresh fruit and citrus have aromas of blonde...
Name: "Cosimo I de' Medici" - Comfort Gourmet Composition: 100% Arabica - blend 100% Arabica Processing: fresh; medium roast Use: Italian espresso; Espresso Description: "intense body, sweet taste whit typical acidity of ripe fruit (apple). Flavours of...
Introduction: This Nicaragua coffee comes from the Nicaraguan plantation in shade cultivation, "Los Ganadillos", located between 1500-1650m above sea level, in the region Nueva Segoiva andexactly in the municipality of Macuelizo, location Brujil. Harvested...
Name: "Leopoldo II di Toscana" - fruity meditation Composition: Monorigin from INDIA . Processing: fresh; light/medium roast Use: - Espresso - Chemex - V60 - Aeropress - Frenchpress Description: "A triumph of fruit meet dark chocolate note. Good body,...
Name: "Ferdinando de' Medici" - Spicy break Composition: Monorigin from MEXICO (Altura Chiapas Adelita). Processing: fresh; light/medium roast Use: - Espresso - Chemex - V60 - Aeropress - Frenchpress Description: An intense spicy boquet is interrupted...
Introduction: Colombian, from the Cundinamarca region, specifically cultivated in Minas area about 1600/1650mt above sea level in the Campo Hermoso plantation where they fall approximately 900mm of rain per year. This is the origin of the National Cup...
Name: "Lorenzo Il Magnifico" - Flower wake up Composition: Monorigin from ETHIOPIA (Sidamo). Processing: fresh; light/medium roast Use: - Espresso - Chemex - V60 - Aeropress - Frenchpress Description: Floreal flavours give off bergamot and rosehip aromas....
“In my coffee idea the art of roasting meets the love for Florence and Tuscany . A union of passion, art and craftsmanship. Inspired by Florentine and Tuscan history I have shaped my coffee with a unique identity, defined and linked both to Florence and...
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